Samuel Huff - Software Engineer

Zuppa Toscana

Published Mar 15 2026

Makes 8 servings

Ingredients

• 1 1/2 cups sausage
• 2 medium potatoes
• 3/4 cups onions
• 6 slices bacon
• 1 1/2 teaspoons garlic
• 2 cups kale leaves
• 2 tablespoons chicken base
• 1 quart water
• 1/3 cup heavy whipping cream

Instructions

• Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut in half length-wise, then cut at an angle into 1/2 inch slices.
• Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble.
• Add garlic to the onions and cook an additional 1-minute.
• Add chicken base, water, and potatoes, simmer 15 minutes.
• Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve.